![]() The cool breeze that blew that morning subsided, and the water’s surface slickened. At Steamers Clam Bar & Grill, we enjoyed a seafood lunch (you have to try the steamed clams), then headed out for the afternoon bite. ![]() And while the fish wouldn’t meet the legal length of 33 inches, it gave me a quick thrill and another Cedar Key species to notch.Īt lunchtime, we made a 10-minute run back to the town’s waterfront, tying up at a transient pier off Dock Street, a promenade lined with shops and restaurants. This summer migrant had obviously stayed past its season. At the other end of the line: a surprise cobia. On one drift, my cork dropped so violently, it seemed sucked by a vacuum. We picked up several school-size trout, and even a legal flounder, casting to holes in the grass. Anglers normally find this species in the region during late spring and early summer. He handed us spinning rods baited with chunks of cut mullet fished from a typical ⅜-ounce knocker rig, using 15-pound braided main line and 2 feet of 30-pound leader.ĭuring my visit last fall, a surprise cobia piled on a bait meant for trout. ![]() With his twin Power-Poles, Keith staked us out off Seahorse Key, a 165-acre island that’s part of the Cedar Key National Wildlife Refuge. A satellite-image overlay easily highlighted shallow shoals and humps: All of it created the perfect road map for a productive day. The 9-inch Raymarine Axiom display perched atop the console showed a maze of purple tracks, crisscrossing every inch of navigable water, and stopping at Keith’s favorite oyster reefs and honey holes. ![]() Gray morning clouds hovered over the tiny islets that dot the inshore shallows for miles, stretching west toward the Gulf of Mexico. Grayįrom the elevated helm of his customized, rolled-edge 24-foot Carolina Skiff, Keith idled us toward the expansive local flats. Keith’s customized Carolina Skiff features plenty of cushioned deck space for casting, an elevated helm and twin Power-Poles. ![]()
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